Boo Ya Kalack Mook ShocK! Good simple ingredients are beginning to abound, and they make me happy. I get to make them super delicious, and jam em’ up in a tako for your MouF! The Herilooms are popping, and our menu has been taking on a new look lately. Conceptually improving daily, while cosmetically in need of a little more duck tape. I need to stop running over the menus! Any ways, this a picture of the Asian style Heirloom “Bruschetta” tako w/ goat cheese, sweet soy, Thai basil blend and shoyu-lime. Hopefully we will be making this a frequent vegetarian item on our seasonal menu.