Rabbit, Calamari and Frog Legs

Yep. They’re all making a come back. And Gorgonzola is kicking up some specials right now too. Duck confit is around the corner soon too, and then we will be kicking into Oktoberfest goodies, and then a great Halloween menu w/ scary and gruesomely delicious takos. Leading into November root vegetables will abound, and Turkey will hit the scene with favorites like braised short ribs in December.