Coming Up Tako Specials for This Week:

sheinswaxen w/ sage spaetzle & sweet and spicy nappa salad. Duck confit w/ goat cheese truffle crema and fig-ginger compote (add MR foie gras for an upcharge: when available), butternut and buttercupo squash w/ bacon & caramelized onion w/ a soy-ginger guatemalan crema.

*specials may vary by location, and are subject to availability*

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