Frikadeller takos are on the menu! Try these heartwarming morsels while you have the chance!!!

Danish meatballs served with an elegant veloute style gravy, we take this recipe and kick it up like Grandma did w/ bacon, mushrooms and onion, finished with a touch of sherry and infused it all with fresh thyme. This hearty tako is served with noodles, and is the ultimate heart warmer for this time of year. Take off your coat and cozy up to this delightful tako, and be grateful for the bounty of the season! Cheers 🙂