Boka Bruce says, “Whaaaaaaaa!? Boka is opening a bar in the fan!?”
Yes, Bruce we are.
The Boka Truck will not be downtown due to a previous engagement
We will be back Friday March 21st
We have all sorts of easy to eat luncheon style platter combinations to choose from. Choose a sampling of our seasonal specialties to share with your guests!
Pictures coming soon. Call 804-928-BOKA (2652)
-Bulgogi Beef w/ Kimchi, sesame aioli & sesame seeds
-Braised Pork w/ barbecue, grilled onion, cheese and sherry slaw
-Grilled Chicken w/ lime vinaigrette, cheese and chipotle crema
-Shrimp & Grits w/ bacon, white cheddar and caramelized onion
-Lamb w/ lemon-cumin tzatziki, tomato, pickled red onion, feta, herbs & crispy shallots
-Duck Confit w/ Apple, cheddar, cranberry gastrique & verjus mixed greens
-Port Poached Pear & Gorgonzola – caramelized onion, verjus greens, brown butter sage croutons
-Fish w/ “Slaw” – seasonal fruit garniture, Thai herbs, shredded napa, sherry-lime vinaigrette & herbs
-Mandarin Chicken – Thai basil-orange relish, sesame, candy pecan, tortilla, farm cheese, verjus romaine
-Short Rib- Smoked Tomato sauce, gouda-potato puree, wild mushrooms, crispy potato
And of course we try to accommodate special requests…
Kantina has stocked up on hard to keep on hand new seasonal beers like Troegs Mad Elf and Strangeways Wild Sour cherry. New Seasonal Menu items are coming on strong w/ turducken at the forefront this week. Brave the cold for some hot delicious goodness!
Brunch is coming to the Boka Kantina on Sundays now, and we will be expanding our offerings more and more over the coming weeks. Green Eggs & Ham, Duck Duo, Quesadillas, Burritos, and of course, “The Boka Mess”
Welcome back friends! We closed for renovations to get our new restaurant up and going, and now we turn the key to open up for the public! We have a bigger & better menu with Pizzas joining the mix. We have added 8 virginia craft beers on tap from our friends at Hardywood, Strangeways, Legend, Devils Backbone & many more. We are starting out featuring over 30 new beers, which like our food menu, will grow and evolve with the seasons.
Thankyou for your patience. The biggest renovation is complete. We will continue to add decorations over the coming days and weeks to play in with our fun and casual theme of Asian-Mexican-American fusion with pizza and french technique. Chuck Norris would be proud.